If somebody had turned me onto being a food critic as early as this kid, it's very possible that this blog would be on the NY Times web page and medical school would have been solely an afterthought in my mind. I'm impressed by such a young kid eating tripe! I didn't eat offal until I was 21 at least. Also, as reported earlier here, "Milkofuku" is supposed to be a huge hit, so I will be making my pilgrimage there soon...
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